2 delectable T-Bone steaks. a great choice for a special evening.
Salad Bar Beef is raised and finished on the pasture. Full of grasses, legumes and herbs, our beef is full of flavor and a nutritional profile that supercedes anything else!
Salad Bar Beef is much leaner than conventionally raise grain finished beef. We recommend Braising your steak 1-3 minutes each side and then lietting rest wrapped in tin foil for about 10 minutes. This will produce a tender, juicy, medium rare steak.